Tuesday, August 23, 2011

A VERY good read.

I don't really like to do a review on my blog but feel compelled to, regarding this book.
If you are a keen gardener, someone who loves nature, the earth, the natural world, birds, plants, flowers and vegetables then you have to read Clare Leightons Four Hedges.

Four Hedges is a gardeners chronicle, filled with Clare's wood engravings.
You are taken through each month along with her partner the political journalist Henry Noel Brailsford, the story of their garden, once a piece of meadowland deep in the Chiltern Hills.

Clare writes with such passion, observing and documenting a historical record in the development of a beautiful garden.

Through her writing you are transported to the landscape, feeling the heat of the summer, smelling the grass as the scythe cuts through, feel the soil between your fingers with earth in your nails.
Season by season, Clare notes the beginnings and changes that some of us fail to respect.
I feel very passionate about how the seasons change and that even though I live in a city I should embrace each layer that slips through our life.

"From Aunt Sarah I learnt the rhythm of the garden's year. I performed those annual rituals that are necessary for happiness. I remember them as they followed upon each other through the months: I saw the first snowdrop, and plucked the first primrose. I heard the cuckoo for the first time. I listened for nightingales on May evenings. I picked a strawberry warm in the sun, and climbed ladders to gather Aunt Sarah's apples for her. The lesser rituals would be spaced between these.......It is through rituals such as these that one belongs to the earth."

A sentiment mirrored by Carol Klein in her final words of the introduction to the book :

"Her work reminds us of our place in the overall picture, at one with the earth and full of wonder and joy to be born of it and engage with it."

The following engravings from the book sum up my excitement for the coming months, the bounty of Autumn fruit....the temptation to pick!

"Not until the fruit comes off in your hand when you give it the very slightest tit upwards," he says pompously, trying to hide the fact that he, too, burns to pick."

The allure of seeing the edible feasts waiting in the crisp cold air of the winter.

"As we search among the vegetable plots for fuel, I pause at the Brussels sprouts. They are beautiful with their tight fists of sprouts bunched up the stalks, and the long-stemmed leaves curving down all round the plants. I wonder why so few people remark their beauty. They look like a sculptor's work"

Which reminds me, it is time to lift the maincrop potatoes at the allotment. I am sure I'm not the only one who takes great pleasure in this ritual.

"we enjoy digging our potatoes. It is the big treasure hunt of the year......The excitement lies in the anticipation we feel each time we stick the fork into the ground. How many potatoes will there be beneath this plant? This anticipation never tires, even after rows of digging. Here is all the mystery of an unknown, invisible harvest."

Overall, this is a book that takes you back in time, a time that is disappearing before our eyes, a time that we need to keep hold of, adopt and cultivate.
I found it very hard to put this book down and never wanted it to end, to me that is the the sign of a VERY good read!

Friday, August 19, 2011

Giveaway time!

Hello lovely peeps!
The sun is shining, my veggies are growing and tasting delicious!
My heart is happy and finally there is joy in the air!
So lets celebrate!

Last month my Craft Bag and Crayon Wrap tutorial were featured in the fantastic 'Making Magazine'.
I do like the features they set me and this was a fun and very colourful experience.

Of course it wouldn't have been colourful without the fantastic fabric that Fabric Rehab sent me!
Nancy and Sally are two fantastic sisters who launched Fabric Rehab in 2008.
Their aim was to supply us creative people with unusual and contemporary fabrics and if you take a look at their range you can see just how perfect their selections are!

I used the Happier Birds Blue and Happier Bugs Orange from their Birds & Bees range along with this gorgeous Happier Trees in Green.
I could spend ages ooing and ahhing at all there fabric and I have my eye on this little bundle!

So, who would like to win this Craft Bag!!?
Let me know what is your favourite fabric from their ranges and at the end of the month I will put all the names in a hat to pick the winner!
Good luck!

*p.s Ive decided to add the crayon wrap as a runners up prize!

Wednesday, August 03, 2011

Easy Peasy Strawberry Conserve!

Summer brings and abundance of fruit and when its on special offer in the local supermarket its screaming ''STRAWBERRY CONSERVE!!!"
Well, that's what I saw in front of me when punnets were piled high at only a £1 each!

Now before i get to how easy peasy it is to make, the above picture shows beautifully sliced strawberries ready to be dried slowly in the oven to create my very own dried strawberry pieces I dream of for my cereal. I had read somewhere how easy that was.....
Hmmmm........ oh yes easy, but what I had not estimated was how thin, small and impossible they would be to get off your greaseproof paper once dried! TAKE NOTE!!! - Cut thickly!!!!! Use non-stick trays!!!!

Right, swiftly moving on from a disaster to a triumph!

Strawberry Conserve!

You will need:
450g/1 lb Preserving Sugar
2 tblspoon Lemon Juice
450g/ 1 lb Strawberries

Put the sugar and lemon juice in a pan and stir over a low heat until the sugar has dissolved and turned into a lovely syrup.

If your strawberries are rather large, chop into quarters

Then add these to the syrup and take off the heat, stir around gently and allow to stand for 15 to 30 minutes. The smell at this point is divine and is a good indicator of whats to come!

Return the pan to the heat and cook steadily for 5 to 7 minutes or until setting point has reached.
If you are unsure of when the conserve has set I used the wrinkle test by placing a saucer in the freezer for a bit, then dropped a dollop of conserve on the dish, let it cool a little and gave it a little push with my finger. If it wrinkled it was ready!

Allow the conserve to cool for a time, stir to distribute the fruit and the spoon into hot sterilized jars and seal.
The most important part is to spread lashings on buttered toast and consume with a pleasing murmur! Mmmmmm, tasty!
Enjoy x

Note * I used the recipe from Marguerite Patten - The Basic Basics Jams, Preserves and Chutneys Handbook

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